• confectionery-1
  • confectionery-2

Confectionery

Confectionery is the art of creating sugar-based dessert forms. It is derived from the old French word “confection” and indeed has an illustrious history, with its origin traceable to ancient Europe. No doubt calorific, the array of confectionery does not only apply to cakes, biscuits, but includes sweets, lollipops, candy bars, chocolate and other sweet items or snack food.

Today’s supermarket bears the testimony to the extensive range of the confectionery to cater to the modern generation. Regardless of its range, flavor is a fundamental ingredient – from plain vanilla, to the aromatic chocolate or coffee variants, extending even to the exotic tropical fruits or citrus range.

Symarom is strategically positioned to offer every conceivable flavor for its customers.